Even before the BP oil spill in the Gulf, Gulf Oyster production had been declining after a series of environmental issues. The best oysters come from Louisiana? We also sell shucked oyster meat by the gallon, half-gallon and pint containers. in a pint: less than 20: 20–26: 26–38: 38–63: more than 63: FAO factsheet. SIZING. So in general, it’s relatively safe to slurp down a few Blue Points — and even nutritionally smart: Oysters are a great source of heart-healthy omega-3 fatty acids. Second, but equally important, is the shrimping industry. Kill by cooking. Blue Point Oysters are a bottom-grown oyster, local to the oyster-growing regions of New York and Connecticut. Indian mounds can be found throughout the Gulf coast region of southern Mississippi, but many have been destroyed by artifact hunters, farmers, developers, and flooding. With a pleasant flavor that won’t overwhelm you, East Coast Blue Point Oysters are perfect raw on the half shell, accompanied by lemon and perhaps a squirt of hot sauce. View More Seasonal Options. Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. The four different types you can have are known as Wellfleets (found at Cape Cod), Blue Points (Long Island), Chincoteagues (Virginia) and Apalachicolas (Florida). Discover 300 oysters of the world, ratings and fresh shipped oysters. Home Main Menu. Moving into summer more oysters come in from Washington state as opposed to the Gulf Coast and East Coast. An assortment of our top quality native oysters, live and in the shell. Over 100 seasonal East Coast and West Coast varieties throughout the year including Wellfleets, Kumamotos, Blue Points and more. You’ll also enjoy frying them for a New Orleans-style Po Boy sandwich with lots of tartar sauce. The East Coast is not known to shy away from the frying oil. Because they flourish in a wide variety of conditions (from Long Island Sound to the Gulf of Mexico), oysters vary in taste and are often identified by the region in which they were harvested. Boxes weigh 35 . shucked; Size: Extra Large or Counts: Large or Extra Select: Medium or Select: Small or Standard: Very Small: No. Grilling, Roasting, Broiling, Frying, Steaming, Poaching, Smoking, Half-shell. There are briny and mild, petite and XXL East, West and Gulf Coast oysters. Scene Generic casino hotel aimed at adults . they were originally named that for the town in long island but now they're found everywhere on east coast. Most likely they are shipped into a Chicago or Minneapolis hub and distributed from there to other points. It is common to serve oysters on the half shell, presented atop one side of their shell, when entertaining guests. Gold Band Oysters. pounds and contain between 6 and 9 dozen oysters in the shell, depending on . Hood Canal Hood … We sell. Preparing East Coast Oysters. MENU; RESTAURANT WEEK; Events; Let’s Connect; Gift Cards; In The News; Photos; Community Involvement ; About Us; Jobs; Return to Content . The only way to completely avoid bacteria in oysters is to cook them. Florida’s gulf coast oyster industry is based on the highly preferred “American” or “Eastern” oyster, also known by its scientific name Crassostrea virginica. Oysters even have a rich history in New York City’s booming economy. Louisiana your home state? FLAVOR PROFILE. Crossostrea virginica. This species is the principle oyster harvested commercially along the Gulf of Mexico. It might surprise some that there are only five unique species of oysters in the United States – and from Maine to the Gulf of Mexico, the champion is the common Eastern Oyster, or Crassostrea virginica.This Eastern Oyster has many different market names (think “Wellfleets” “Blue Points” “Dodge Coves” etc.) ... Gillardeau Glacier Bay Glacier Point Glidden Point Gold Creek Golden Nugget Goose Point Gooseberry Bay Grand Cru Grassy Bar Gulf Coast GwiGwi Hama Hama Hammersley Hawks Bay Henderson Inlet Hog Island Atlantic Hog Island Cliffside Hog Island Kumamoto Hog Island Sweetwater Hollie Wood Hollywood. There’s one universal theme for cooking come summertime: simplicity. Varieties of oyster include the popular Blue Point, Chincoteagues, Apalachicolas, Cape Cods and several others. East Coast oysters are grown sub-tidally and have smooth shells and a mild, crisp flavor. Blue Points are East Coast oysters harvested near Long Island NY. Their home is Long Island's Great South Bay, which produces oysters famous for their sweet, briny, almost sparkling aftertaste. Harrah's Gulf Coast is a relatively generic casino hotel near the beach, with views out over the Gulf of Mexico from many of its rooms and common areas. Oysters live on reefs or on piles of old broken shells, and the mixture of the Gulf’s salt water with fresh water from our bays and rivers creates a home where Oysters can thrive. Gulf Oyster Dangers. Start-up companies like Murder Point Oysters, in Alabama, have introduced a new kind of Gulf oyster… Thank you, modern oyster farmer, for learning how to grow and ship deliciously shootable species that don't taste gross in warm weather. Thus branding an oyster … Don’t worry, we’ll make sure you know which varieties are in your package. Still, the Gulf Coast oyster market has started to reflect changing tastes. Mild briny flavor with a meaty texture and a mild, lingering finish. Harrah’s Gulf Coast. Buy live oysters for wholesale. I agree with the prior post it's always worth a call to the restaurant to determine variety and availability. This was in an era when oysters were commonly consumed, not only in bars and restaurants, but also at home. « Tempura Shrimp. With oysters, it's not always easy to pick sides, or to classify them. Many, but not all oysters are in the superfamily Ostreoidea.. Oystermen have told me that, 100 years ago, people on the East Coast ate more oyster meat than beef. We sell shucked oysters by the half pint, pint, quart, half gallon or gallon. most oysters in the US come from the west coast where they farm them. Gulf of Mexico, LA. First and foremost are Apalachicola Bay oysters. Menus. Boxes are filled down on the Gulf and . From the Gulf of Maine to Long Island Sound to the California coast, great oysters thrive in America's waters. Most restaurants here serve them but you can always ask where the oysters are from. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Welcome to Gulf Coast Oysters, Inc. We are a nationwide supplier of fresh oysters harvested daily from the gulf coast. Boxes are filled by weight, not number. Generally speaking, Pacific oysters will have a pronounced cucumber or vegetal undertone. Read on for more about the safety of raw oysters. The exact date when Native Americans first arrived in the Gulf Coast area is not known, but artifacts have been found suggesting that humans have inhabited the area for many thousands of years. Hotel Class: Upper-middle-range. Some types of oysters are commonly consumed cooked or raw, and in some locales are regarded as a delicacy. On the Gulf Coast, where they still harvest wild oysters, they still have a set season for oystering. Atlantics are more prone to take on earthy, mushroomy, and molluscy notes. Bon Secours in my opinion are a creamier fuller oyster in comparison to Appalachicolas or other gulf bay oysters. their size. Eastern coast of North America and the Gulf Coast. A smooth, hard shell, rich, smokey, fairly briny, full flavored, and thin-bodied. Named for the Long Island town of Blue Point, where they were first gathered, this oyster can be found today along much of the New England coast. Like many other oysters, Blue Points … These bottom-planted, Long Island Sound oysters are harvested from the famous oyster beds of Norwalk and Westport, Connecticut. Where Does it Come From: Many folks will tell you that Oysters grow like weeds along the Gulf Coast. AVAILABILITY Fresh . Of course, Long Island Blue Point oysters are also large and mild. Blue Points have been a fixture on oyster menus since the early 1800s when wild oysters were harvested in Long Island's Great South Bay near the town of Blue Point, NY. COOKING TECHNIQUES. They have a decent salt content for gulf oysters but nowhere near Pacific or Atlantic oysters. We partnered with Blue Point Brewing Company to celebrate one of our favorite shellfish, so we invited Cynthia Nims to share her oyster know-how and several varieties to try—just don't forget the beer!. Look at a cookbook from 100 years ago, and you’ll find six or eight pages of oyster recipes. While fried oysters are very popular, you may also choose to broil or steam. As for the Third Coast on the Gulf of Mexico, oysters there don't often mature beyond a mild flavor in their short growing period, but they're valued in cooking for their large size. Product Nutrition . Oyster Hotel Review. CATCH and COUNTRY of ORIGIN. Bon Secours are only harvested in the Gulf Shores area and are shipped globally. Year Round Availability . It depend on the farm’s proximity to the ocean and your proximity to the farm. This type of oyster is found in the Atlantic and generally served on the half-shell. Blue Point Oysters are low in fat and high in protein. “V. Approximate Shell Length: 2-3 inches. SEASONAL AVAILABILITY. Alternatively, West coast oysters will have more jagged edges with points and ridges on the shells, with more colorations of purple, white, green, pink, and black. Blue Point Oysters. Most oysters are about 3 to 4 inches in length. We have teamed up with Leavins Seafood of Apalachicola Bay, Florida to bring you the best Gulf oysters from back home on the Bayou, home of the Tigers, home of Creole cooking and of course New Orleans or NOLA. Louisiana Gulf Oysters for sale. Seafood, Fresh and Simple. on the northeast coast the oysters are often called blue point oysters... but that's based off of them being a certain species that's common and size. European Flat or Belon Oyster (Ostrea edulis Linneaus 1758) The original oyster of Europe. shipped to us. … Point Judith (Point Judith, RI) (Photo: Katie June Burton) "These are beautiful oysters from a small farm in Rhode Island. shell oysters by the single oyster, dozen or by the full box. Oysters, oysters, how we love thee. We sell oysters in the shell by the sack. Buy seafood from Giovanni's Fish Market. Blue Pointe Ft. Myers Oyster Bar & Seafood Grill. Blue Points have a firm consistency and a bright flavor, with a much-appreciated sweet and briny aftertaste. Eventually, Blue Point oysters became a well‐ known brand. Medium/Large. The blue point oyster is an East Coast Oyster from the state of Virginia. If you order the Fishmonger’s Choice, we’ll pick out an assortment from our freshest batch, pack them in a refrigerated box, and ship them to your door.