Published October 21, 2020. Stir in kielbasa and tomatoes. I love seeing what you come up with! Welcome to Green Evi, my whole foods, vegan recipe blog. EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Filed Under: By Diet, By Occasion, Course, Dairy Free, Egg Free, Fall, Family Friendly, Football, Freezer Meals, Gluten Free, Grain Free, Keto, Kid Friendly, Low Carb, Nut Free, One Pot Meals, Paleo, Pork, Potluck + Picnic, Primal, Proteins, Season, Soups, Stews, + Chili, Spring, Whole30, Winter. It looks so good. Thanks! Thanks for the great recipe! This Vegan Cabbage Sausage Soup is so easy to make, but tastes delicious! There is no English translation for it. Hungarian Stuffed Cabbage Rolls. I love Bison – especially for Chili. Glad you liked the soup! Along with soups, braised steak and cabbage as a main meal, they connect the four pillars (gulyas, paprikash, porkolt and tokany). Franz Maier-Bruck’s great Sacher cookbook presents this as Hungarian Cabbage Soup. Wow! You could definitely make this soup without adding the spinach at the end if you're not a fan. I’m curious about this one, so I will keep it in mind for the future. I usually just slice it, but shredding it must infuse it into the soup so you get some in every bite. Not too much kick, but some heat. When the sausage is browned, add in the sliced onions, stir, and allow the onions to caramelize with the sausage for another few minutes, until golden-brown and softened. So happy you liked it without the sausage . Mmmm. Start by prepping all of the veggies you’ll add to this soup. This sausage and cabbage soup was born out of convenience and the onset of chilly weather! ★☆ Ingredients: 6 (onions .. salt .. sizes .. soup ...) 5. Thank you so much. Increase … vegetable oil, chopped cabbage, chopped onion, sliced baking potato, cut into (1/4-inch), sliced carrot, sliced green bell pepper, sliced red bell pepper, garlic cloves, minced, sweet hungarian paprika, grated lemon rind, caraway seed, crushed red pepper flakes, plain soymilk or 2 cups reduced-fat milk, no-salt-added tomato juice, low sodium soy sauce or 2 tsp soy sauce In a soup pot, I heated 50 ml of sunflower oil in which we fry a spoonful of caraway seeds for about a minute.Add the sugar and the sea salt, mix with a wooden spoon and then add the chopped cabbage. I make it all the time now! Half the Time. Cabbage Soup with Smoked Sausage is loaded with both cabbage and slices of smoked sausage. We use ground meat all the time too. Note: This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option. It’s full of chunks of potato, carrots, and onion and is really more of a stew than a soup… It is an easy comfort food, shapes up in just over a half-hour, it is perfect for weeknight meals. This soup is absolutely fantastic! Apr 1, 2017 - Explore OpErikA╠♥╣'s board "♨ Traditional Hungarian Recipes in English", followed by 2258 people on Pinterest. Any idea whether or not it could be prepped and cooked in the crockpot? Sauté until garlic is fragrant. My adult son came down with a terrible cold and I was going to make chicken soup for him. Turned out super tasty as usual! My picky daughter even loved it! I didn't bother peeling the potatoes - it's up to you if you want to. Do you discard the fat from the sausage after browning or is it used in the soup? If you add some drops of vinegar before eating it you can make it quite piquant. . Sauté until cabbage is translucent and starting to show some color. Since I always have garlic, onions, and canned tomatoes of some sort in my pantry, I am not counting those. Serve soup warm topped with sour cream and sausage slices. Copyright © 2020 EverydayMaven™ | Privacy Policy. Turkey stock is my favorite – it’s so rich and flavorful! Ingredients of our cabbage vegetable soup. As paprika is used as its main spice you can even make it hot. This soup is very easy to make but it is very tasty and substantial. Hungarian savoy cabbage and potato stew. For broth, I used some homemade veggie broth I had in the freezer, but I must’ve used a little too many greens in the last batch, as I discovered that my broth had made the soup slightly bitter. Whole Food. flour; 3 tbsp. Add potatoes and cabbage, return to boil, reduce heat and simmer 20 minutes or until vegetables are tender 2. It’s pretty much a staple in most Hungarian families’ kitchen in the winter times. I don’t unless the sausage is SUPER fatty! If you’d like to try more veganized Hungarian recipes, check out these ones: If you try this recipe, let me know! This is such a delicious, satisfying soup and even better since it uses pantry and fridge staples. One less item to clean in the kitchen I do believe they sell pre-shredded cabbage in bags at the grocery store for those who do not want to chop or do not have a food processor. Now, I’m sharing those recipes with my family. UPDATE NOTES: This sausage and cabbage soup recipe was originally published in February 2014 and was most recently updated in October 2020. Although it is paleo, I serve it with a crusty baguette & pasture butter! A little cream adds some richness to this comforting, hearty soup that’s perfect for a winter meal. Add diced bacon, sliced sausage, bay leaves and salt. HUNGARIAN CABBAGE ROLLS WITH SLOVENIAN SMOKED SAUSAGE . So glad the soup was delicious with the modifications . Sauté for 5 minutes, stirring occasionally. But times have changed and I realized this soup is actually a really-really good, warming meal. Recipe Notes. This soup is meant to be thick and hearty and can be creamed for a different spin, or served over noodles or rice as a main course, creamed or uncreamed. Cook the pasta according to the package directions, drain, set aside and keep warm while you finish cooking the cabbage and sausage. Thanks so much Rachel – I love hearing that! See more ideas about hungarian recipes, recipes, english food. Your email address will not be published. Learn how your comment data is processed. So true Kirsten, those are often the best soups! This sausage and cabbage soup was born out of convenience and the onset of chilly weather! Then add potatoes and enough vegetable broth to cover. So Easy AND Delicious! I wish we had too many leftovers – they just seem to go so fast in our house. Thanks for taking the time to comment and let me know Lindsay! Absolutely LOVE this recipe. Thanks for posting. The only thing I would change is I would not shred my cabbage but cut it into 1/2″-1″ cubes for a more rustic feel. Thanks again for an accessible meal. I liked but didn’t love this soup at first. « White Bean & Kale Skillet w/ Sun-Dried Tomatoes. And, as always, enjoy! Thanks for taking the time to comment and let me know . Loved this recipie super easy first time making dinner and it was a HUGE hit! I'm Alyssa and I live in the Seattle area. Another snowy day, another wonderful Everyday Maven soup recipe made! I’ve been making cabbage soup for years because it’s the perfect thing to make when it’s cold outside, plus you can do it in the slow cooker on days when you’re busy. This recipe for Hungarian sweet-and-sour cabbage soup - cukros ecetes kaposztaleves - tastes even better when made with the cooking water from smoked pork butt, but broth or water can be used instead. I had a a bag of coleslaw I needed to use up as well as some ground beef and ground sausage in the freezer which went in. Love an extra kick with Sriracha! This cabbage roll soup has all the same flavors as classic baked cabbage rolls, but with way less work! ... 4 Slovenian smoked sausage, then … A tart and savory, sausage and sauerkraut soup made with pinto beans, sour cream, beef broth, and other tasty ingredients. Remove core from cabbage and put in boiling water. The soup will taste great with the meat broth and vegetables. Add some flour as a thickener, and stir in some garlic, paprika, and an important ingredient—cabbage—which helps sweeten the soup. So glad you both liked it Michelle! … Although some well smoked pork meat can be used instead, I still think bacon is the best for this soup. Or at least I can’t remember it. Mild in flavor but with a nice balance from the tomatoes, this will please everyone in the family and is kid-approved! Chop the veggies: Onion, carrot, celery, garlic and cabbage. You are a good woman. I would do 4 hours on low (but recommend browing the onion / meat first to add a layer of flavor). Traditionally the sausage is cooked in the soup, however I think it’s best to simply prepare the sausage on the side and then top the soup with the sausage slices. Ladle into bowls and top some sour cream and green onions to balance out the flavors. It is and you could make this soup with chicken sausage or turkey sausage – I think any of them will give it a great flavor! Hungarian Cabbage Soup / Kaposzta Leves Palatable Pastime cabbage, smoked ham, potatoes, cremini mushrooms, carrot, sausage and 15 more Haluska or Kaposztas Teszta – Hungarian Cabbage … No need to salt shame. Let me know, if you try it , Why is there not an option to print your recipe? I am going to make it this week for sure as I have all the ingredients. Raise heat to medium-high and add in cabbage along with 2 teaspoons of kosher salt and 1/2 teaspoon of freshly ground black pepper. Since I prefer a bit of heat, I like to sprinkle some crushed red pepper flakes on mine but that is totally optional. Alyssa, The leftovers are amazing! So simple and healthy but so delicious and satisfying. Would make again for sure. This is on my menu for later this week – can’t wait!!!! Stir in the potatoes and simmer away until soft and tender. Crumble sausage into a bowl and set aside. A heartfelt thank you for sharing this awesome soup, which has become a true staple in our home. I finally made this last night. Next time, though, I’m going to try throwing it all in the crockpot. I’ll fix this meal again! Wonderful recipe.thank you for sharing, EDM. I definitely want to present the recipe of the most consumed soup on the first day of the year: sauerkraut sausage soup recipe. But I finally discovered the magic of a really good bowl of cabbage soup a few years ago, and have been … i just turned off the burner after making a double-batch of this soup (with my own homemade chicken broth), and it is delicious. I know my kids will love it, too. And, as always, enjoy! easy cabbage soup recipe, Italian sausage And Cabbage Soup, keto cabbage soup, sausage and cabbage recipe, whole30 cabbage soup. Thanks for taking the time to let me know Gabrielle! They love cabbage and sausage. I’ll trade you! It hasn’t been as cold here as most of the US but I like to have soup almost everyday in winter no matter what! Meanwhile prepare vegan sausage according to package instructions, then slice it. Today I decided to make a recipe, a special cabbage soup with pork meat, one of the family’s favourites. Love the idea of adding red peppers and mushrooms Chloe! However if you want a thicker finish, you can use homemade sunflower or cashew sour cream, or a store-bought soy alternative. Wonderful flavor. This soup looks delicious! Thank you so much for your wishes and sweet words, Little life update: I’m going to make this tomorrow, looks delicious! Ingredients. Delicious, healthy and filling. Awesome Marcy! Cook on moderate heat till the sauerkraut is tender about 30 minutes. Course Soup. Enjoy. I'm Evi and I'm a sucker for purple food, HUNGARIAN POTATO NOODLES 5 from 110 votes. The texture created by shredding in the food processor was perfect. In a hot soup pot add oil, then add onion and cabbage. I had the idea to make this soup a while ago but I always imagined fresh parsley as part of the equation. Hi Sandy! I never had sausages with cabbage in soup form, but plenty of times in stew-like form. Cover and bake in a preheated 375 degree F oven for approximately 1-1 1/2 hours, or until the cabbage has softened and the sausage has cooked to an internal temperature of 165 degrees F. Remove from the oven and serve immediately. Instructions. ★☆ I nearly always have onions on hand, and though I’m emptying quart jars of crushed tomatoes weekly there’s still plenty in the pantry. I am passionate about creating delicious real food recipes that don't take all day to make. Also don’t forget to take a picture and tag it on Instagram (use the hashtag #greenevi) or post it on Facebook! Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. For flavor I went with smoked and sweet Hungarian paprika, plus a little garlic, but you can add caraway seeds, bay leaves, or hot chili as well. Did you make this recipe? Hope your family also loved the Delicata Squash . I have actually never tried this recipe when I was younger.

Add the onions and a generous pinch of salt and cook, stirring occasionally, until softened, about 10 minutes. The most important component of cabbage soup is probably the bacon. Hungarian cabbage soup is perfect for a hearty family meal. I used a pressure cooker and cooked the whole meal in it. Thanks! Feel free to make it as mild or knock-your-socks-off spicy as you’d like. Ever since the Turkish invasion introduced stuffed vegetables, Hungarians have stuffed any vegetable that is large enough. The soup will taste great with the meat broth and vegetables. Add stock, tomatoes, potato, parsley, sausage, and Italian seasoning to saute vegetables. Also, does this freeze well? Hungarian cabbage soup is perfect for a hearty family meal. Fantastic Amanda! Get … Once hot, add crumbled sausage. I have made this soup before… I’m sure I modified it in some way because I am a bit impulsive and would in the kitchen but I want to say I found it so memorable I have spent the past hour digging around the internet to find it again! https://www.allrecipes.com/recipe/77836/cabbage-and-smoked-sausage-soup Step 2 Add cubed beef and cook until browned. This recipe for Hungarian sweet-and-sour cabbage soup - cukros ecetes kaposztaleves - tastes even better when made with the cooking water from smoked pork butt, but broth or water can be used instead. I love that you shredded the cabbage here. This soup is meant to be thick and hearty and can be creamed for a different spin, or served over noodles or rice as a main course, creamed or uncreamed. If there is still good light and I know the recipe is ready to share, I’ll take photos otherwise if it’s something I know I want to share, I’ll make a point to remake it when I think there will be some light. Sooo delicious!! I use spicy chicken sausage and add a squirt of Sriracha at the end, which gives it a great kick. As a type 2 diabetic, it’s the bomb. Instructions. but, RIDICULOUS amount of sodium. So glad you found it again. ★☆ Then add the sausage and some white vinegar, which provides just the right amount of acidity to the soup. Cook for 10 minutes, stirring occasionally. Wonderful! I used turkey and chicken sausage, turkey stock, and didn’t shred the cabbage, but it tastes most delicious. I added some Ukrainian sausage as well, but this is optional and does not alter the soup’s flavour significantly. Two questions– I have Jimmy Dean pork sausage (no casing) defrosted. I did not even think I like cabbage till after making this soup for a friend. Now, instead of dreading the arrival of cabbage in our CSA – which comes early and often – we both look forward to it. Add chopped or thinly sliced savoy cabbage, plus the rest of the vegetable broth to cover the veggies, and bring to a boil again. Think that’ll work? Add sausage to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the sausage is lightly browned. With my son loving this cabbage soup and my being already hooked, this will become a healthy soup for both of us. It is a challenge though because I don’t cook “for the blog”, I cook for my family and then share what I am cooking, which doesn’t always coincide with good light (especially in this season!). to read the rest of Chef John's article about this Hungarian Potato and Sausage Soup recipe, please follow this link to become a member.) Hungarian stuffed cabbage. What more could you want. I’m a fan of ‘born of desperation’ soups, as those are frequently memorable. • Then add the cabbage and garlic, and sauté for 4 more minutes, stirring … Make sure you subscribed to recipes so you are on my list. Other Delicious Twists On Hungarian Cabbage Soup. Hey Jenny – YES! I made a nice big pot of this today, with a few changes. It should work and yes, it freezes GREAT! You can use a different variety of potatoes if you wish. They do Mary! I opened a can of Rotel instead of tomatoes, and boy, did this turn out well! He doesn’t like tomatoes in soup so I added some potatoes instead, and increased the stock to make up the needed liquid. Hi! oil; 2 tsp. It’s made with savoy cabbage, potatoes, carrots, lots of sour cream, plus some sausages (frankfurter). delicious soup, made it w/out the sausage, did not have any, added beans and it was perfect, thank you for sharing your recipes.