Add the onions and a generous pinch of salt and cook, stirring occasionally, until softened, about 10 minutes. The most important component of cabbage soup is probably the bacon. Hungarian cabbage soup is perfect for a hearty family meal. I used a pressure cooker and cooked the whole meal in it. Thanks! Feel free to make it as mild or knock-your-socks-off spicy as you’d like. Ever since the Turkish invasion introduced stuffed vegetables, Hungarians have stuffed any vegetable that is large enough. The soup will taste great with the meat broth and vegetables. Add stock, tomatoes, potato, parsley, sausage, and Italian seasoning to saute vegetables. Also, does this freeze well? Hungarian cabbage soup is perfect for a hearty family meal. Fantastic Amanda! Get … Once hot, add crumbled sausage. I have made this soup before… I’m sure I modified it in some way because I am a bit impulsive and would in the kitchen but I want to say I found it so memorable I have spent the past hour digging around the internet to find it again! https://www.allrecipes.com/recipe/77836/cabbage-and-smoked-sausage-soup Step 2 Add cubed beef and cook until browned. This recipe for Hungarian sweet-and-sour cabbage soup - cukros ecetes kaposztaleves - tastes even better when made with the cooking water from smoked pork butt, but broth or water can be used instead. I love that you shredded the cabbage here. This soup is meant to be thick and hearty and can be creamed for a different spin, or served over noodles or rice as a main course, creamed or uncreamed. If there is still good light and I know the recipe is ready to share, I’ll take photos otherwise if it’s something I know I want to share, I’ll make a point to remake it when I think there will be some light. Sooo delicious!! I use spicy chicken sausage and add a squirt of Sriracha at the end, which gives it a great kick. As a type 2 diabetic, it’s the bomb. Instructions. but, RIDICULOUS amount of sodium. So glad you found it again. ★☆ Then add the sausage and some white vinegar, which provides just the right amount of acidity to the soup. Cook for 10 minutes, stirring occasionally. Wonderful! I used turkey and chicken sausage, turkey stock, and didn’t shred the cabbage, but it tastes most delicious. I added some Ukrainian sausage as well, but this is optional and does not alter the soup’s flavour significantly. Two questions– I have Jimmy Dean pork sausage (no casing) defrosted. I did not even think I like cabbage till after making this soup for a friend. Now, instead of dreading the arrival of cabbage in our CSA – which comes early and often – we both look forward to it. Add chopped or thinly sliced savoy cabbage, plus the rest of the vegetable broth to cover the veggies, and bring to a boil again. Think that’ll work? Add sausage to a large stockpot and cook over medium-heat for 5-6 minutes, stirring and flipping occasionally, until the sausage is lightly browned. With my son loving this cabbage soup and my being already hooked, this will become a healthy soup for both of us. It is a challenge though because I don’t cook “for the blog”, I cook for my family and then share what I am cooking, which doesn’t always coincide with good light (especially in this season!). to read the rest of Chef John's article about this Hungarian Potato and Sausage Soup recipe, please follow this link to become a member.) Hungarian stuffed cabbage. What more could you want. I’m a fan of ‘born of desperation’ soups, as those are frequently memorable. • Then add the cabbage and garlic, and sauté for 4 more minutes, stirring … Make sure you subscribed to recipes so you are on my list. Other Delicious Twists On Hungarian Cabbage Soup. Hey Jenny – YES! I made a nice big pot of this today, with a few changes. It should work and yes, it freezes GREAT! You can use a different variety of potatoes if you wish. They do Mary! I opened a can of Rotel instead of tomatoes, and boy, did this turn out well! He doesn’t like tomatoes in soup so I added some potatoes instead, and increased the stock to make up the needed liquid. Hi! oil; 2 tsp. It’s made with savoy cabbage, potatoes, carrots, lots of sour cream, plus some sausages (frankfurter). delicious soup, made it w/out the sausage, did not have any, added beans and it was perfect, thank you for sharing your recipes.