For one pitcher to share with friends, combine 1 … While it’s cooling, juice your lemons, add water, and then add the syrup. Remove the pan from heat, then cover with a lid and let the lavender steep for at least half … Making it at home is rather simple as well because it requires one simple change from fresh-squeezed lemonade. Add in 2 drops of food coloring. Strain out the lavender using a fine-mesh strainer layered with cheesecloth. 1 tablespoon dried food grade lavender flowers or 3 tablespoons fresh (just the flowers not the stem), 2 cups boiling water (for making the syrup), lavender sprigs, for garnishing (optional). When it's boiling, remove from heat and drop in the lavender flowers inside a mesh tea infuser. 8 oz. Bring to a boil. (2 Tbsp) Torani Lavender Syrup. In a small saucepan, combine 1 cup of water and the lavender. This Lavender Lemonade is made with freshly squeezed lemon juice then sweetened with a lavender-infused simple syrup. Monin white chocolate sauce, 0.25 oz. Love Lavender? Serve with ice and optional fresh lavender sprigs, enjoy! Get easy-to-follow, delicious recipes delivered right to your inbox. Boil until sugar has completely dissolved, about four minutes. Monin blackberry syrup, and 2 shots of espresso into a serving cup, and stir and set aside. In a sauce pan add 1 1/2 C water and 2 TBLS lavender flowers to a boil. Remove from heat and stir in agave nectar and dried lavender. A perfect, spa-like addition to your summer. You are basically blending sugar, water and Lavender flowers together on a low simmer over the stove until the sugar dissolves and you have a ‘syrup’ that is infused with the lovely taste of Lavender. Strain into a container to remove lavender. Allow mixture to cool. Once that's cool and the flavor to your liking, it's time to squeeze lemons, then blend both ingredients with water. 1 Cup Freshly Squeezed Lemon Juice. When making my lavender lemonade, I do use about 6 inches of the entire stalk, including the flower or top. Essential oils are not regulated and they're designed to capture the plant's fragrance, not its taste. With the particular dried lavender flowers and quantities I used for this recipe, your lemonade will turn out perfectly infused with hints of lavender without raising any eyebrows.. Lavender Lemonade. Lavender Lemonade. Strain out lavender and allow simple syrup to cool. 20 ml Lavender syrup; 20 ml lemon juice; 210 ml lemonade; Capacity: 480 ml. Essential Oils: Poisonous When Misused. Our Lavender Syrup adds semi-sweet, herbal floral flavor and beautiful, light purple color to cocktails, lemonades, sodas and more. amzn_assoc_search_bar = "true"; Once the simple syrup has cooled, strain to remove the lavender leaves. The result is a super floral, aromatic flavor that is perfect for cocktails. Put the water in a pot on medium heat, add the sugar and mix till it’s dissolved. It’s a great way to add a sweetness to cocktails like our Blackberry Lavender Gin Sour, Lavender Bee’s Knees, or to sweeten tea or lemonade, or top it with club soda for a homemade lavender soda. Bottle and store in the refrigerator for up to one week. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. Of … Cook over medium high heat until the sugar … Hi! The syrup will yield about 1 1/2 cups and you'll want about that same amount of lemon juice. Combining the soothing taste of lavender with the decadent taste of white chocolate, this comforting beverage is sure to become a customer favorite. This lemonade starts with a lavender-infused simple syrup. When making my lavender lemonade, I do use about 6 inches of the entire stalk, including the flower or top. Pour gin, simple syrup, and lemon juice into pint … Your email address will not be published. Want more summer drink recipes? Cover for about 15 minutes, allowing mixture to steep. According to the National Capital Poison Center (NCPC), there are too many potentially poisonous variables, including unknown ingredients and varying adverse reactions among individuals. Aromatic and floral, lavender is embraced for its calming, soothing properties. All you need to do to make a regular lemonade extra fancy is to make a flavored simple syrup with lavender. Leave until the colour has faded out of the lavender (about 7-8 minutes). Exact ratios vary in different recipes, so don’t worry too much about precision. In a pitcher, add 1 1/2 cups lemon juice, the lavender simple syrup and 4 cups of water. Monin Lavender Syrup lends floral taste and aroma to cocktails, mocktails, lemonades and sodas. The rest is your everyday lemonade, just fresh lemon juice and water. amzn_assoc_title = "Helpful Kitchen Tools"; Place the lavender, sweetener and water in a small saucepan and bring to a gentle boil. Freshly squeezed lemon juice is combined with some water, ice, and the lavender simple syrup to create a perfect homemade lemonade. Pour syrup into a ½ gallon container straining out the lavender, add lemon juice and water, then stir. Steep the dried lavender in the 2 cups of boiling water for 15 minutes. We grow lavender at our house and it will be blooming in June, the sprigs you see in these photos are the baby flower buds. I know you will love this Lavender Lemonade, it’s my favorite! Lavender Lemonade; Lavender Lemonade. Required fields are marked *. Monin lavender syrup, 0.5 oz. The lavender flowers are the most potent part of the plant so this is why those are the only included part when you buy online. Lavender Lemonade. Stir to combine. RECIPE. Strain the lavender simple syrup mixture through a fine mesh sieve into the pitcher … Place sugar, honey, water and dried lavender in a medium saucepan and heat over medium heat for 2 minutes or until sugar and honey are fully dissolved. Lavender Honey Syrup. 1 oz. Simple and refreshing, Lavender Lemonade is the perfect quencher on a hot summer day. Stir well, taste, and add more of any ingredient to your preference. Garnish: Lemon Peel, Wheel or Wedge. Serve over ice and garnish with lavender sprigs and lemon slices. You can use food grade edible lavender flowers to make the simple syrup and to use as a garnish for the top. lemonade. Download this recipe. Remove from heat and stir in agave nectar and dried lavender. Poison.org. amzn_assoc_ad_type = "smart"; The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Directions. It’s likely that I’m currently on a boat on Lake Chautauqua or sitting by the pool catching some much-needed sun. Ice. There isn't much more refreshing than cold lavender lemonade on a hot summer day. Lavender Lemonade. Use culinary lavender or buds harvested from lavender plants that you know have not been sprayed with pesticides or other harmful chemicals. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! It is almost picnic season and I am thrilled for some warm weather and venturing outdoors to enjoy great picnic fare and sunshine. I love the color of this lemonade, it’s almost the color of lemon curd, like a more opaque yellow which I think is due to the type of lemons but also the purple-grey color from the Lavender Simple Syrup. Pour into glasses over ice, and garnish with some pretty lemon slices! This way you can be prepared to make lavender lemonade whenever a craving strikes! Stir in sugar and mix until dissolved. Off the heat, rub them together with your fingers for a minute or so, until the lavender smells very Remove from heat and let sit for 30 minutes. 1½ Cups Sonoma Syrup Lavender Infused Syrup. mix the lemonade and lavender simple syrup well and let chill in the refrigerator until ready to serve To make Lavender Lemonade, start with an herb-infused simple syrup. Add 1 cup of sugar to the water and stir until dissolved completely. Here's how to make lavender syrup: In small saucepan, combine 1 cup each water and granulated sugar; stir in 3 tbsp fresh or dried lavender. Have you made homemade lemonade before? The syrup will keep for about two weeks if refrigerated. Let steep for 10 minutes, then remove the infuser and discard the flowers. Combine 0.5 oz. Freshly squeezed lemon juice is combined with some water, ice, and the lavender simple syrup to create a perfect homemade lemonade. And that’s it! Lavender syrup will add an aromatic sweetness to cocktails such as the lavender martini, lavender Sapphire Collins, or lavender lemon drop martini. Make the lavender simple syrup by simmering sugar, water and edible lavender. Step 1 of making lavender lemonade is to first Make Lavender Simple Syrup… Begin with making a Lavender Simple syrup. With any lemonade, it's always good to start with a slightly intense taste. Enter your name and email address below and we'll send it to you. Lavender Syrup . This is going to fill your whole house (or at least your kitchen) with beautiful lavender fragrance. To make the lavender syrup (see note 1). This pie is made from frozen lemonade concentrate, vanilla ice cream, and cool whip all atop a graham cracker crust. Enjoy! Lavender Simple Syrup In a medium saucepan, combine water, sugar, and lemon zest over medium-high heat. Makes 2 liters. Mix until combined and adjust to your tastes. This 5-ingredient lavender lemonade cocktail recipe is a fun twist on the classic lemonade. Our Lavender Syrup adds semi-sweet, herbal floral flavor and beautiful, light purple color to cocktails, lemonades, sodas and more. Check out these other homemade lavender goodies! See more ideas about Lemonade, Lavender lemonade, Lemonade recipes. Lavenlair Farm Lavender Lemonade aka Lavenade So many of you have asked for this recipe! Lavender Lemonade Makes approximately 2 quarts 2 cups room-temperature water 1 ½ cups sugar ¼ cup dried culinary-grade lavender buds 1 … Strain the juice through a fine-mesh strainer to remove seeds and pulp. It’s easy to make at home, like most other simple syrups. Remove from the heat, cover, and let steep and cool for at least 1 hour, or until the flavor reaches your desired intensity. Lavender Lemonade. Add all of the ingredients to a saucepan and bring to a boil while stirring to dissolve … The lavender lemonade can be stored with a lid in the refrigerator for about 1 week. Turn to very low, so the water is just steaming. 1. ... Let cool completely, at least 1 hour, up to 8 hours. It’s floral and aromatic and pairs perfectly with the good old lemonade we all love. Stir to combine and ENJOY! Cover for about 15 minutes, allowing mixture to steep. It's perfect for spring and summer, whether you're entertaining or just want to keep it in the fridge for a cold, refreshing beverage. Turn burner off and let "simple syrup" cool. How To Make Lavender Lemonade. Then have a look at these many recipes for garden cocktails (and mocktails) on Pinterest. This method is almost entirely hands-off, and it works for making many other flavors of lemonade too (check out last summer’s line up of blackberry, ginger, and basil lemonade ). For a lemonade dessert, you’d love our Frozen Lemonade Pie! Of course, you could add some vodka for an adult beverage. Ingredients. Lavender Tea. Note: While there are multiple steps to this recipe, this lemonade is broken down into workable categories to help you better plan for preparation and assembly. amzn_assoc_ad_mode = "manual"; Adding an additional flavor is easy too like in this Lavender Lemonade. 2 cups lavender syrup 1 cup freshly squeezed lemon juice 5 cups water Lemon slices (for garnish) In a large pitcher, combine the lavender syrup, lemon juice, and water. Stir in the sugar until dissolved, then stir in the honey. Jul 18, 2018 - Explore Sherri Day's board "lavendar lemonade" on Pinterest. CategoryBeverages, Recipes. From Copia: Botanica, Napa, California. To make the simple syrup, combine two cups of water and sugar in a small saucepan over medium high heat, bringing to a boil and whisking until sugar is dissolved. After 15 minutes, strain the … Print. Step 1 of making lavender lemonade is to first Make Lavender Simple Syrup. Combine ingredients in a pint glass filled with ice. Then add the 4 teaspoons of lavender buds and let them steep for about 15 mins. Ingredients: (makes about 6-7 servings) – 1 cup pure maple syrup or raw, unpasteurized honey – 7 cups pure water – 1/4 cup dried, organic, culinary lavender – 8 … You could even blend this up as a Lavender Lemon Slushie which would be great for those hot days coming up. Seriously, does it get any tastier? You can find them on Amazon here unless of course, you grow it. Come and meet the Creative Team! Make lavender lemonade by the glass if you like. Remove from heat, add lavender, and steep 30 minutes or up to 6 hours for stronger flavor. Gin Lavender Lemonade: Same idea In this recipe, I use my Lavender Simple Syrup which gives the most subtle lavender essence. Bring this lavender lemonade along to your next BBQ or get together, or see our lavender rose spritzer for an adult-friendly lavender infused drink! Combine ingredients in a glass filled with ice … The rest is your everyday lemonade, just fresh lemon juice and water. Sweet, tart, and floral, lavender lemonade is a lovely warm weather drink. Colour with the food colouring if … Made in a similar way to vanilla extract, it's available from reputable manufacturers or you can make your own extract with an alcohol or glycerin base. Instructions Place the lavender and sugar in a small saucepan. Monin Lavender Syrup lends floral taste and aroma to cocktails, mocktails, lemonades and sodas. Semi-sweet herbal and … How to Make Lavender Lemonade. Yields1 Serving. Strain lavender, making sure to release all juices and syrup. Lavender simple syrup is 1 part water to 1 part sugar and steeped lavender buds. Simply simmer the lavender with a little sugar and water, strain the lavender out, and set the syrup aside to cool. Lavender Lemonade. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! That’s a bonus with this recipe. Start with your simple syrup by stirring sugar, water and lavender together over medium high heat until sugar is dissolved and mixture is clear. 6 Cups Water. Grab yourself a glass of this refreshing lavender lemonade cocktail! Try these Wine Slushies, all you’ll need is some frozen fruit of your choice and a bottle of rose to enjoy this delicious summer concoction. It really is very simple to make. Images/text copyright Amanda Formaro 2020. You know what? Strain lavender, making sure to release all juices and syrup. The sweetness level of the lemonade can be adjusted by the amount of simple syrup added. This Lavender Lemonade recipe is inspired by Lavender Lemonade from SimplyRecipes.com, Your email address will not be published. Stir well, taste, and add more of any ingredient to your preference. Hi Everyone, as we head into the warmer weather of summer, I implore you to give this Lavender Lemonade a try! Purple Lavender Lemonade is the perfect beverage on a hot day or make it for a special occasion! 1 bunch Mint, picked and clean leaves. Simply store the syrup in the refrigerator, mixing 1 part each of syrup and lemon juice with 2 parts cold water. Lavenlair Farm "Lavenade" Ingredients needed:1 cup cane sugar1 cup boiling water1 TBSP Lavenlair Farm culinary lavender1/3 cup fresh squeezed lemon juice Directions:Add one cup of sugar to a glass canning jar (or Add the lavender simple syrup to a medium pitcher. Instructions . Here it is. If you haven't made your simple syrup yet (from the "Cooking with Lavender 101" blog post), do that first. Lavender syrup is a great way to add floral flavor to a variety of drinks. How to make lavender lemonade. The sweetness level of the lemonade can be adjusted by the amount of simple syrup added. This recipe is lovely for baby showers, bridal showers, summer brunches or late summer nights. I can just imagine it being served at all those Summer holidays, gatherings, BBQs – you name it. When it reaches your preferred strength of flavor, strain the syrup and discard the lavender. 4.1 Lavender Lemonade (lavender lemonade) 4.2 Monin - Lavender Syrup, Aromatic and Floral, Natural Flavors, Great for Cocktails, Lemonades and Sodas, Vegan, Non-GMO, Gluten-Free (750 Milliliters) 4.3 Monin Lavender Syrup, 25.4-Ounce (750 ml) Glass Bottle with Monin BPA Free Pump. Basic Lavender Lemonade Recipe. Mix water, sugar, and lavender in a saucepan on medium high heat until boiling. Then each week we'll send you free recipes and craft ideas! Fresh and dried lavender can be used, though the infusion time will vary. You’ll feel good about serving this lemonade because it’s naturally coloured with blue butterfly pea powder and lower in sugar than most lemonades. 4.1 Lavender Lemonade (lavender lemonade) 4.2 Monin - Lavender Syrup, Aromatic and Floral, Natural Flavors, Great for Cocktails, Lemonades and Sodas, Vegan, Non-GMO, Gluten-Free (750 Milliliters) 4.3 Monin Lavender Syrup, 25.4-Ounce (750 ml) Glass Bottle with Monin BPA Free Pump. As an Amazon Associate we earn from qualifying purchases. This lemonade starts with a lavender-infused simple syrup. You can also drizzle some into your tea or lemonade for a floral twist, or simply top with seltzer for a homemade lavender soda. Adapted from my Rosemary Lemonade recipe. Calming lavender, tart lemons, sweet simple syrup, and bubbly sparkling water come together is this divine sparkling lavender lemonade. Can’t forget our Raspberry Gin Rickey for a refreshing summer cocktail to enjoy with friends or family! dried food grade lavender flowers or 3 tablespoons fresh. Making Hard Lemonade Stir in the cold water and lemon … Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! Ingredients. (This frees up your syrup for fun drinks like a, Spike lavender lemonade in the glass by adding a, Create a sparkling lavender lemonade with. To make the lemonade pink, I used some pink grapefruit juice because I wanted to stay close to the citrus family and not mix it with other fruit flavors, especially because lavender syrup would add an extra dimension to the final taste. Taste. How To Make Lavender Lemonade. National Capital Poison Center: Poison Control. Follow Stephanie @ Garden Therapy’s board Gartending on Pinterest. amzn_assoc_placement = "adunit0"; This Lavender Lemonade recipe is an iced drink containing fresh squeezed lemon juice and sweetened with a lavender-infused simple syrup. Strain and leave to cool. amzn_assoc_marketplace = "amazon"; Pin it! That’s a bonus with this recipe. Garnish with food grade dried lavender flowers and a sprig of fresh lavender and you have yourself the ideal summer sipper! amzn_assoc_region = "US"; pitcher, combine 1 cup each of the lavender syrup and lemon juice along with 4 cups of cold water. It goes very nicely with a bit of sweetness, making it an ideal ingredient to infuse a simple syrup. Add 2 tbsp lavender syrup and 2 tbsp lemon juice to a glass. Begin with making a Lavender Simple syrup. Lavender lemonade variations. Turn off the heat and let it sit for at least 1/2 hour. Read our, French Lavender: a Magic Ingredient in Food, 17 Lemonade Recipes to Sip on All Summer Long, 15 Fabulous and Fresh Blueberry Cocktails, Make a Simple Syrup for Cocktails, Coffee, and Other Drinks, 7 Fabulous Mocktail Recipes for Mother's Day. Stir and garnish with a lemon wheel. You can’t go wrong with lemonade this summer. Serve over ice and garnish with lavender sprigs and lemon slices. So easy to drink! The majority are also labeled "not for consumption" and should be for external use only. To make the simple syrup, combine two cups of water and sugar in a small saucepan over medium high heat, bringing to a boil and whisking until sugar is dissolved. Mix the lemon juice and water together and add the simple syrup. Basic Lavender Lemonade Recipe. The longer the lavender sits in the syrup, the stronger the flavor. For this recipe, you'll start by making a lavender-infused honey syrup. Ingredients: (makes about 6-7 servings) – 1 cup pure maple syrup or raw, unpasteurized honey – 7 cups pure water – 1/4 cup dried, organic, culinary lavender – 8 … If you want a more pungent lavender flavor, add more dried lavender. Here are 10 different lavender lemonade recipes you can make any time of the year: 1. Posted at 03:28h in by lunabean. Tip: For cooking, a good rule of thumb is 1/3 dried lavender to fresh lavender flowers. Ingredients. The lavender flowers are the most potent part of the plant so this is why those are the only included part when you buy online. It’s turned into a complete family affair. Exact ratios vary in different recipes, so don’t worry too much about precision. Once it’s done use a thin sieve to strain the syrup If the lemonade is too sour, add more water or sugar to taste. INGREDIENTS 2 oz fresh lemon juice 4 oz ice cold still or sparkling water 1.5 oz Dusk simple In a pitcher, combine 1 cup each of the lavender syrup and lemon juice along with 4 cups of cold water. All you need to do to make a regular lemonade extra fancy is to make a flavored simple syrup with lavender. Here are 10 different lavender lemonade recipes you can make any time of the year: 1. Natural aroma of lavender flower, very aromatic. Reduce the heat. As easy as any other homemade syrup, fresh or dried lavender buds are steeped in water that's sweetened with sugar and honey (a blend that gives it a richer flavor). Squeeze lemons and strain out pits. sugar, gin, sparkling wine, water, fresh lemon juice, lavender buds and 4 more. Simmer for 10 minutes. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. Love gartending? Author by Sara Maniez on May 29, 2018 Updated on September 3, 2020. A food-safe alternative to lavender buds is a culinary lavender extract. Products featured in this recipe. In a sauce pan on the stove, combine all the ingredients for the simple syrup. All you need to do is whip up some lemon peel lemonade, make an easy lavender simple syrup, and splash in some vodka. In a tall glass filled with ice, combine the vodka, simple syrup, lemon juice and water. Juice five or six lemons; enough for about 1 1/2 cups of juice. The key to enjoying lavender in food and drinks is pairing it with the right flavours. amzn_assoc_tracking_id = "thefamilycorne02"; To make lavender lemonade, I added dried lavender flowers to the sugar before I mixed it with the water, then let the lavender hang out in the simple syrup for about a half hour before straining. Sara is an architectural designer turned work-at-home Mom.She lives in NJ with her husband, toddler daughter and two dogs.She loves design, being creative and spending time with family and friends.She enjoys and shares baking, vegan, traditional & family recipes as well as DIY, lifestyle, organization and design ideas. 1 tablespoon dried food grade lavender flowers or 3 tablespoons fresh (just the … All Rights Reserved. 1 Can Frozen Lemonade; 1/3 can Strawberry or Blackberry Syrup (optional) 1 can Lavender Tea; 2 TBLS Dried Lavender Bud (flowers) Make Lavender Tea ahead of time. Combine with lemonade mixture. Just make it for yourself, you deserve it! While the syrup is cooling, combine in a gallon jar or jug the coconut milk, lemonade concentrate, fresh lemon juice and water. 1.5 cups water For garnish: 1 Lemon, sliced. Tip #2: Only use culinary lavender. Start by bringing water and dried lavender to a boil. Instructions. Blending the three ingredients together is a matter of taste, so start with the recommendation and add more of any element as you like. Boxed. Here are some ideas on what pairs well with the floral essence: Vodka Lavender Lemonade: Mix 1 cup lavender lemonade with 1/4 cup vodka. Lavender Lemonade. Mix 4 parts soda, 2 parts lemon juice, 1 part lavender syrup and serve over ice. The lavender lemonade can be stored with a lid in the refrigerator for about 1 week Copyright ©2020, Amanda's Cookin'. Once your syrup is cooling, juice your lemons and strain to remove seeds. The flavor will soften when it's served over ice and allows you to spike it or blend it with tea or sparkling water. Buy now. Another favorite is this simple Strawberry Lemonade, which is another fantastic lemonade recipe that the whole family will enjoy. 3 to 4 tablespoons fresh or dried culinary, 5 to 6 large lemons (juiced; about 1 1/2 cups). Pro tip: Make a big batch of my lavender simple syrup and keep it in the fridge. Place water and sugar in a medium saucepan, add lavender and bring to a boil. Optional: Fresh Lavender Sprigs. Made with a lavender simple syrup and homemade lemonade muddled with mint, these Lavender Lemonade Mojitos are the prettiest color and make for the perfect summer cocktail. In a small saucepan, bring 2 cups of water to a boil. Tasting is essential with each batch of lavender syrup. This frozen lavender lemonade will be a favorite summertime sip all the adults will love. Bring mixture to a boil, stirring constantly; reduce heat to low, and simmer, stirring constantly, until sugar is dissolved, 3 to 4 minutes. You can serve your lavender lemonade straight up, or you can turn it into a cocktail by spiking it with booze! Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. amzn_assoc_asins = "B01K0D0DGW,B00008CM69,B000I1ZZ24,B01L7DV502"; You can control the strength of the lavender simple syrup when it’s infused in the water; I recommend 10 minutes. Method In a small saucepan, bring the water, sugar, and lavender to a boil.