All Rights Reserved, Javascript is required. Add the corn purée and cook just until everything is heated through, about 2 minutes, then puree with an immersion blender or in batches in a blender or food processor. Break 4 cobs in half, and combine with grated corn, chicken broth and water in 1 1/2 gallon stockpot; discard 2 remaining cobs. Toss melon balls with chervil or basil, and sprinkle with salt. (Do this at the temperature at which you plan to serve the soup; chilled soup will need more salt than hot soup because cold dulls the flavor.) Add shallots, garlic, ginger and chile, and sauté, stirring occasionally, until soft and fragrant, 3 to 5 minutes. Put butter in a heavy-bottomed soup pot over medium heat. Chilled Corn Soup With Basil Recipe - NYT Cooking. Increase the heat to medium-high and bring to a boil. | Testimonials Chilled Corn Soup With Basil Recipe - NYT Cooking. Cover and cook for 4 minutes. Add salt to taste. Transfer soup to bowl (not plastic). In a large stockpot over medium heat, heat olive oil. 2. Aug 17, 2014 - Melissa Clark shows how to make a delicious cool corn soup with garlic, buttermilk and basil. Add the corn, stirring, for about 20 seconds. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Try, too, the crispy fried tofu sandwich from Superiority Burger, and this ace tomato risotto . Strain the mixture through a sieve into a large bowl. Break 4 cobs in half, and combine with grated corn, chicken broth and water in 1 1/2 gallon stockpot; discard 2 remaining cobs. Add buttermilk, basil, scallions, lime juice, garlic, salt and 1/3 cup ice cubes to the blender and purée … Chilled Corn Soup With Basil Melissa Clark. Aug 18, 2018 - Melissa Clark shows how to make a delicious cool corn soup with garlic, buttermilk and basil. This recipe for chilled corn soup yields an incredibly sumptuous, velvety concoction—but it’s vegan—and nearly fat-free—and uses one of summer's best and cheapest vegetables. This chilled soup captures the essence of sweet summer corn in the most magnificent way – it’s as pure as can be, and all about the corn. NYT Cooking is a subscription service of The New York Times. 1. I finally found a recipe for a corn soup that wasn’t a) poblano-laden, 2) chowder-esque, or 3) Mexican inspired. And the coconut milk, which is the base for the soup, accentuates the sweetness of the corn even more and makes the soup smooth and velvety. Add the butter to a large, deep sauté pan and sweat the onions over medium heat, stirring constantly so they don't color. Auto-Import recipes from the all over the web & keep them in one place! Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1 tablespoon fresh lime juice, more to taste. Using paring knife, cut kernels from remaining 6 ears (there should be 3 cups); set aside. 4. Aug 31, 2016 - No-cook, chilled blender soups are so quick to make it almost feels like cheating This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup Serve the soup immediately and enjoy the refreshing … It should not be considered a substitute for a professional nutritionist’s advice. Chilled Corn Soup. 3. Place … 30 minutes. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. How to make cold soup of corn recipe Fresh corn 300 g Water 300 cc Small amount of salt 1/3 tbsp sugar 1 tablespoon fresh cream The sweetness of corn is delicious, the best cold soup … It’s a play on creamed corn, but with a bit of coconut and a hint of spice. Stir in whole kernels, bring to a simmer, and cook until corn is crisp-tender, about 5 minutes. You’ll Need One of These. Add corn and cook, stirring occasionally, until tender, about 2 minutes. Once boiling, remove from the heat. Divide melon balls among 6 chilled shallow bowls. Save It! Opt out or, cups homemade chicken broth or 1 17-ounce can chicken broth with 1/4 cup filtered water, cups filtered water (if using canned broth, substitute milk for water), teaspoon salt ( 3/4 teaspoon if using canned broth and milk), teaspoons minced chervil or 1 teaspoon minced basil. Place half the corn mixture in a blender, and blend until smooth. Add onion and cook until softened, about 10 minutes. Cover, and refrigerate, or stir over ice water bath at room temperature until very cold (about 5 hours in refrigerator, 1 hour over ice). 5 from 1 vote. Try this chilled corn soup with basil (above) and you’ll see that plain. After it has chilled, take the soup from the fridge and stir in the half and half. This recipe at NY Times, by someone named Melissa was a great starting place: https://nyti.ms/2nNWVp9 I can’t tell you her full name, or other details because I’m at my article limit for NYT and now I can’t get back to that page. Pour mixture into blender, and purée until completely smooth. To serve, stir buttermilk into soup. Return to pot. Grate kernels from 4 ears corn into a large bowl, using coarse side of grater (there should be 1 cup grated corn, including juices); discard cobs. View the full recipe at cooking.nytimes.com, About Us Step 2 Discard the thyme. Cover melon balls and chill over ice until ready to use (up to 1 hour before serving). Measure 20 grams of the reduced cream, saving the rest for another use. So please allow me to introduce our latest creation: a chilled corn soup. https://www.epicurious.com/.../views/chilled-coconut-corn-soup-56390010 With a sharp knife, cut kernels off cobs. May 13, 2018 - No-cook, chilled blender soups are so quick to make it almost feels like cheating This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup The summer is the time to relax and many people tend to keep out of the kitchen. This chilled corn soup will be crowd-pleaser at your next summer barbecue. Subscribe now for full access. Add the corn pulp, water, and remaining ½ teaspoon salt. 1. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Cut off tips of corn and stand in a wide shallow bowl. Stir in salt and cayenne. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 15 minutes. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. | Privacy Policy In a small saucepan, gently heat the cream until it reduces by half. 15 minutes plus 1 hour's maceration and overnight chilling. Halve and seed melon. Ladle soup into serving bowls, and top them with chopped, fresh herbs. | Support Featured in: Jul 13, 2016 - No-cook, chilled blender soups are so quick to make it almost feels like cheating This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup Share Recipe. Add garlic, ginger, turmeric, cumin, mustard seeds and … With melon baller, make tiny balls (there should be about 1 1/4 cups) or cut melon into dice. Chilled Soup That Really Tingles. Make it ahead and keep it cool for a refreshing start to any meal. Chilled Corn Soup Ingredients: Yield 8 to 10 serving 4 slices bacon 2 cups chopped yellow onion 3 cups corn, cut from about 6 ears 4 cups chicken broth 1 cup heavy whipping cream 1 teaspoon salt 1 teaspoon ground black pepper ¼ teaspoon groun cumin ¼ teaspoon curry powder Always use yellow corn, white corn is used to feed cows. Use corn at the peak of freshness as this simple preparation will highlight corn’s natural sweetness. Summer Pasta With Zucchini, Ricotta and Basil David Tanis. We however want some delicious and refreshing food in the heat. Heat oil in a skillet over medium-low heat. Please enable JavaScript, Cookies are required. If you don't have buttermilk, you can make some by using adding more than one tablespoons of lemon juice or white vinegar to a cup of milk and letting it stand for 1/2 hour." Cook garlic, white parts of onions, coriander, cumin, and chile powder, stirring, until garlic and onions are tender, about 3 minutes. Easy Basil Avocado Dip ... NYT Cooking is a subscription service of The New York Times. https://www.nytimes.com/video/dining/100000002993468/chilled-corn-soup.html Want to save this recipe? Pour cold soup around melon. So to get the very best chilled corn soup you ever had in your life follow these tips. Chilled Corn Soup "Tangy buttermilk, candy corn, and spices integrate to make a easy, but wealthy soup. Taste, and adjust seasoning. The information shown is Edamam’s estimate based on available ingredients and preparation. Get recipes, tips and NYT special offers delivered straight to your inbox. Share It! Date Added: 9/16/2020 Source: cooking.nytimes.com. Date Added: 9/16/2020    Source: cooking.nytimes.com. Add the corn kernels and garlic. Light and refreshing soup, perfect for a warm summer evening. Bring to simmer, and cook, covered, for 10 minutes, stirring occasionally. ©2020 MasterCook. Oct 13, 2017 - No-cook, chilled blender soups are so quick to make it almost feels like cheating This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup https://www.epicurious.com/recipes/food/views/chilled-corn-soup-243189 Print Pin Rate. Remove cobs from broth with tongs, and discard.