I’m delighted that you’ve found my recipe and instructions helpful. This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. These look exactly like the Persian saffron cookies I’ve only rarely been able to find. Almond Stew or Khoresht Gerdoo is a North west Iranian food, most common in a province called "Kerma... NEW RECIPES. Some people like it a bit sweeter and some others like it less sweet. Using a hand mixer, mix on medium for 2-3 minutes until light and creamy. I have put together a typical Nowruz menu of my favorite recipes. The word Shirini is used in general for any Persian pastry, and the exact translation of the word “shirin” is sweet. 3- Apply the honey mixture on the flatten dough. Remove the baking sheet from the oven and set it on a cooling rack. There is a quick remedy for this dilemma, you could add 1/16 to 1/8 teaspoon ground saffron to the batter right after adding the eggs. It was so easy to make and this is my favorite cookie now Thank you for the recipe . The dough of Shirini Keshmeshi would surlily spread out a bit. Latifeh Cookie or Shirini Latifeh a popular Iranian cookie.One serving (3.5 oz / 100g) of Shirini Latifeh has 308 calories (155 calories from fat). I have seen it sold online, but have never tried it. Mix all of the ingredients, except the raisins, with an electric mixer according to the recipe until you get a very smooth dough. Make sure you also bring up the dough from the bottom of the bowl and mix it uniformly with raisins. Leave the cookies on the baking sheet for 3 minutes before transferring them with a spatula onto a cooling rack. The recipe is so easy to make that even smaller children enjoy baking. The cookies look so~ pretty and yummy! On a different note, recently a friend sent me some roasted inshell almonds with very thin shells, that are very similar to the almonds that I used to get in Iran, here is the address: http://www.stewartandjasper.com/Store/inshell-almonds.html. These sweet Persian raisin cookies are one of the famous pastry which can be served in parties, and almost everyone, especially children, loves it. Add the flour mixture gradually on very low speed until it stops spewing. I appreciate your quick first aid suggestion! If rice flour is unavailable, grind raw rice or cream of rice to a fine powder in a coffee or spice grinder. Using an electronic one can help you better. Thank you! SHIRINI KESHMESHI A FOOLPROOF RECIPE. Uniqop is a unique online grocery store that is going to support you in Persian cooking. Hi Jim, You’re very welcome! In the Middle-East, they make a pretty dull version…once you’ve had Persian lentil soup with the tangy-ness, it’s hard to eat any other…. Also, you can use both black and golden raisins according to your preference in the recipe of Persian raisin cookies. Iron 6% per 100gr, calcium with 2% per 100gr, and vitamin A with 4% per 100gr. So it is available and suitable for your diet. The other primary materials which you can see in small quantities are dietary fiber with 1.5gr per 100gr. Avoid any powder that have sugar or anything else added to it. They are perfumed with vanilla and loaded with plump raisins. Shirini Keshmeshi (Persian raisin cookies) is a traditional Persian cookie. Line 3 baking sheets with parchment paper or silicone baking mats. Where do you get your vanilla powder? Preparing the ingredients only takes 30 minutes you. The buttery flavor is what makes them very special. This recipe is a straightforward one that someone who is not a good cooker, can quickly cook it just by following the recipe `s single steps. Line 3 baking sheets with parchment paper or silicone baking mats. The term “Keshmeshi” refers to cookie raisins and means that it has raisin. Shirini Keshmeshi is what Persian Raisin Cookies look like. Eggs, raisin, butter, flour, vanilla, and sugar are the materials that are needed to cook this sweet. But you’re not using saffron! If you have to refrigerate or freeze them, bring them to room temperature before serving them. Blend in 2 egg yolks, vanilla extract, almond extract, and lemon extract. They’re thin, bright yellow with browned edges, studded with a few currants, and devastating. Scoop the dough and make some small balls. It’s my pleasure Nasrin joon; if you use a 1 Tablespoon scooper, this recipe will yield about 48 cookies. The tops will not turn golden brown, do not over bake or the cookies will dry out. Likes! If you are a vegetarian and you want to taste Shirini Keshmeshi Since it is a kind of pastry and it has not any meat in its recipe. Bake in a preheated 400 F oven for 10-12 minutes, just until the edges turn golden brown. Bake in a preheated 400 F oven for 10-12 minutes, just until the edges turn golden brown. This sweet cookies name tells us a lot about it. August 1, 2015 at 12:45 am. Then you need to combine your ingredients except for raisins whit a mixture. Drop scoops of cookie dough (one tablespoon) on a prepared baking sheet. your own Pins on Pinterest The preparation time is about 20 minutes, and the cooking time is 30 minutes. Unsalted butter and pure vanilla for a delicious buttery flavor perfumed with real vanilla. Using an electronic one can help you better. Marwan Abdoh on July 29, 2018; 0. And the eggs one by one and mix them until you have a smooth dough. I’m so excited to have found this cookie recipe. Shirini zaban recipe. Salam Norcaljohnny; so glad to hear that you’re pleased with the recipe, and you’re so very welcome . how to make zaban puff pastry at home in easy steps. The cookies are very moist and light the day that they are baked and keep their softness for several days when stored in an airtight container in the room temperature. Cool the Raisin Cookies completely on the rack before storing them in an airtight container for up to 4-5 days at room temperature. I took one look at the photo, and got excited. Uniqop is google for online Persian recipes, Amazon for online grocery shopping, and Instagram of Persian dishes photos! Mar 15, 2019 - how to make zaban puff pastry at home in easy steps. Another question. Bake the cookies for 1o minutes at … You can make some changes in the color of the cookies by adding some brewed saffron and make a golden yellow color. LATIFEH (SHIRINI LATIFEH) CALORIES & NUTRITION VALUES. The size of a ping-pong ball is suitable. Place them on the tray with plenty of room between them because they will spread out a lot. These are my favorite childhood cookie! Dec 12, 2017 - This Pin was discovered by Fateme Tohidinia. 2- Mix 3 tbsp of honey with 2 tbsp water, stir well. Use a 1-tablespoon cookie scoop to drop the balls of dough about 2 inches apart on the prepared baking sheets. So make sure you leave enough room between them when you drop the spoon of them on the cookie sheet. These Persian Raisin cookies have a very different texture from the oatmeal raisin cookies. Peri's Spice Ladle says. this recipe is adequate for five people. Beautiful red ripe pomegranates are available in most supermarkets. Previous Image. Your email address will not be published. The amounts of sodium are notable, with 80mg (4%) per 100gr. Thanks for your comment my dear . You need to bake them for 15-20 minutes. 4- Cut out the dough in any shape you'd prefer. (regular size of raisins would be more suitable than jumbo ones). Then you need to combine your ingredients except for raisins whit a mixture. That is great to know! Thank you so much for your comment! Plus everyone loves Persian food here, and I’ve been meaning to venture into something more exciting. Jump to Recipe Print Recipe. I looked at my pictures and some of them might look like they have a golden hue to them, especially to someone who loves saffron cookies . Each Shirini Latifeh may contain 55 to 80 calories. Adasi and Dal Adas are both types of a thick soup with spices, garlic and onions that is cooked with tomatoes or tomato paste. NAN-E BERENJI. Save my name, email, and website in this browser for the next time I comment. Dear J Carman what a lovely idea I am certain they will be able to do a wonderful job. Your email address will not be published. Do not overcook or they will lose their soft chewy texture and become dry and crumbly. Thank you, It’s a pleasure Inga; so glad you like them my dear . Potato Sticks . Same recipe, different shape. Just pack enough cookies in a small box so there is no room to shift, and place a parchment paper in between each layer. Hi Sarah, you could add about 1/16 to 1 1/8 teaspoon ground saffron powder, or 1 teaspoon brewed saffron at the same time that you’re adding the eggs. There are many different Nowruz sweets available in bakeries all over Iran. This recipe is a straightforward one that someone who is not a good cooker, can quickly cook it just by following the recipe `s single steps. , Salam Norcaljohnny; I’m sure by now you’ve tried one or two of them and I hope you’re enjoying them. Leave a Reply Cancel reply. It’s so verry much delicious and just special pastry. Grab a bowl and combine the butter, vanilla, sugar, and rosewater in it. Thank you for your kind words . If you’re unable to find the powder, please do not hesitate to use the pure vanilla extract; I have baked these with it and I know your daughter and her boyfriend will love them! Have a great weekend. If we translate it, it exactly means “Raisin cookies.” The word “Shirini” means sweet of cookies, and it is used for any Persian pastries generally. Yet some inner drive led you to photograph them in a yellow-ish light, so they look like they do totally have saffron in them. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…, Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). So you can have charming cookies only in 50 minutes. Are both those names used for the same dish? Add the flour to a small bowl and whisk it with a pinch of salt. They were perfect! After that, you should fold your raisins into the sweet`s dough. Don`t forget that Serving a cup of fresh brewed Persian tea of a cup of milk or cocoa milk along with this cookie makes it more and more pleasant in the evening. In a large bowl, sift together flour and baking powder. Add eggs one at a time and beat after each addition only until blended. You should mix them until having a smooth, fluffy dough. Dear Jim, I’m so sorry, I thought I had responded to your comment! I do appreciate your words of confidence. The only thing we can tell you about it is making some differences in its taste and its appearance. Also, we should say that if you use a pure vanilla powder, which is a little bit more pricy, it will extract tastes great. طرز تهیه شیرینی کشمشی/نان کشمشی Don't forget to subscribe here and like us on facebook! http://www.stewartandjasper.com/Store/inshell-almonds.html, https://persianmama.com/all-about-spices-2/, 6 ounces unsalted butter (1½ sticks) softened at room temperature for at least an hour, 1 cup raisins, I've used Sunmaid brand California raisins, Preheat the oven to 400 F, center rack [for best results the cookies should be baked in 3 batches]. The main ingredients for making these traditional raisin cookies are as simple as anyone has them in their refrigerator only as water. Gradually add flour mixture and mix until blended. I would love to hear back from you when you try this keshmrshi or any other recipes! Next Image. In a separate bowl, cream thoroughly 1 cup of shortening and 1 cup of granulated sugar. If you want to store some of these cookies, put them in an airtight container in a dry and cool place. Your email address will not be published. There is only a single type of Shirini Keshmeshi with a simple cuisine that is well-known all over Iran. Ardebil and Tabriz in NW of Iran are well know for making Latifeh pastry. Then ship it in a larger box with lots of bubble wrap or Styrofoam around the little box! Please explain. HOLIDAY RECIPES; FOOD NUTRITION; FOOD GARNISH; Tweet SHIRINI e ZABAN "Puff Pastry" 2 lbs (907 g) Puff Pastry Dough 3 Tbsp Honey Sugar PREPARATIONS: 1- None. Filed Under: Cakes & Pastries, Cookies, Desserts, Persian Cookies, Persian Desserts, Quick & Easy, Recipe, Shirini Keshmeshi, Sweets Tagged With: drop cookies, noon keshmeshi, raisins, teatime, Looks yummy! Have a great weekend , What is the difference between granulated sugar and reg. Sift chickpea flour into the bowl and beat on low for 1 … Have fun and enjoy. The cookies should ship well, they are solid and soft. I am afraid I do not understand what you mean by sweet butter. Some of the special delicacies enjoyed with…, SHIRINI KESHMESHI | PERSIAN RAISIN COOKIES, SHOLEH ZARD شله زرد | PERSIAN SAFFRON RICE PUDDING ». We should say that a cup of milk or cocoa milk will be so pleasant beside it, too. Add egg yolks and extracts. شیرینی ناپلئونی. It can be harmful because of the Glucose amount with h 11gr per 100gr for people with diabetes. Shirini Murgh Polo – Chicken Rice Pilaf (Persian) ... And the recipe has actually been tried by your boys:) You are right….kids love chicken + rice….An absolute favorite in the Wellington-Nathani-Mirza household. But never use vegetable or coconut oil because those kinds of oil, change the texture and taste of the cookies. I look forward to the crispy version. You can keep them for three days without staling with this keeping method. However, if you happen to live where you do not have access to any of those good Iranian bakeries then, like me, you would have to make your own homemade Nowruz desserts. Noon, or nan, means bread in Farsi. Salaam Homa! Set aside. Reply. Latifeh means very soft, light, silky and just delightful. Thanks! Thank you for your comment, and I hope you will try these cookies with saffron and tell me all about it .