Heat coconut oil in a small pan, splutter mustard seeds. This is a famous and very common fish curry in malabar area and more specifically Thalassery and vatakara area. This curry is also adapted almost similar method of preparation and similar ingredients. Add salt and 11/2 to 2 cups of water. Once the coconut paste cook well, add cleaned fish pieces into it and let it to be cook well. Kallumakkaya (Mussels) Upperi/Podithooval. Any fish as per your choice can be used in the preparation of this tasty dish. Verum Curry is one of my favourite curry since childhood. Add salt now. Save my name, email, and website in this browser for the next time I comment. Boil it. The curry was the best i ever had and i was feeling so bad that i forgot the source of the recipe, until after a year i found your website and recognized the recipe. Grate te fresh ginger, straight into the simmering curry. This veg version too gets almost the same taste (of course not exactly same ;-)) as Malabar fish curry. Taste of Malabar #indiankitchen This Fish curry is made in an earthen pot without oil in few minutes. Here I am sharing the authentic way of preparation of Thenga Varutharacha Beef Curry in Malabar Region. This site uses Akismet to reduce spam. Heat coconut oil in a man chatti at medium-high heat. This is a famous and very common fish curry in Malabar area and more specifically Thalassery and Vatakara area. Great recipe for Traditional Kerala Thenga Aracha Meen Curry. Dec 1, 2017 - Pomfret Fish Curry - Prepare avoli curry with this simple recipe - Fish curry with step by step instructions ypical Kerala Recipe - Calicut paragon recipe Coconut should be ground as smooth as possible to get a … 2 2SharesA Malabar style scrambled egg curry, with a freshly ground and fennel-spiced coconut paste… Choosing recipes for this week’s Blogging Marathon #117 theme of “Pick one ingredient, make three courses” – the ingredient being egg – wasn’t tough. Tastes better with raw mangoes. You can prepare this sumptuous dish for noon day meals, parties, etc. My Amma makes this curry , the same way as you do , but I simply never got it right , coz she always eyeballed the ingredients. Cut fish to small pieces and wash thoroughly and keep it aside. Add ground coconut from step2, butter milk (or raw mangoes) and also rest of the water and mix well. It prove that I am a dying fan of the fish items. Thenga Varutharacha Beef Curry is a perfect combination for Pathiri and other rice rotis. Switch off the heat and cover the pot. It is so simple to prepare but tastes divine. Cooking in Earthen pot enhances the taste of Fish curry . Allow simmering on low heat, uncovered for 10 minutes, till the curry has thickened. Consuming fish in curry form is much more healthier than a fried form.I already shared varieties of fish curries over here.Yet allocating an other yummy fish curry today, thenga aracha meen curry is something special and much common in our home. From my childhood my dad prefers small fish than big fish which are caught from backwater or river. Preparation Method. This is prepared using fresh coconut paste along with buttermilk or raw mangoes. Fish curries in Northern Kerala are made with Tamarind, Mango, Gooseberries,Yoghurt, Ilumban Puli etc … And wolaa…it tasted jus like amma’s curry and my husband loved it !! Heat coconut oil in a a cooking vessel (preferably in ‘Kalchatti’ an Earthen pot), add oil and splutter mustard seeds at medium heat. Add the dry fish to the manchatti/earthen ware or any pan and add ginger, green chilies, turmeric powder,chilly powder,gambooge, few Chemmeen Thenga Paal Curry is a popular seafood delicacy in Kerala Cuisine. So my dear foodies,it is time for something experimenting! Hope you enjoy making these dishes. Then add Curry leaves and mix well. This is prepared using fresh coconut paste along with buttermilk or raw mangoes. Seasoning: Heat the coconut oil in a pan and sauté sliced shallots and curry leaves till slightly brown. Tastes better with raw mangoes. Now add the ground coconut paste,Kudampuli/kokum,sliced tomato,curry leaves,salt to taste and enough water,stir well. Grind coconut with 2 shallots/small onions, ginger, garlic, coriander powder, chilly powder, turmeric powder, salt and enough water. Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala. All of the recipes I post here were tried out by me at least 2-3 times (if not a few dozen times) before I was happy with a simple method which gives me good results. Malabar Fish Curry / Thenga Aracha Meen Curry / Fish Curry with Coconut Paste. 08/12/2018 By Jinoo Jayakrishnan 2 Comments. © Copyright 2019 All rights reserved by Tastes of Malabar, Bread Nirachathu/ Bread Stuffed with meat masala. Fish curry Kerala style with coconut and kudampuli| varutharacha meen curry. Alternatively, you can microwave the fish tamarind in a bowl with little water for a minute so that is … I love cooking and trying out various recipes, and also to come up with ways to achieve good results in reasonable time and effort ? You may need to cook for 10-15 minutes or till the gravy is thick. Soak tamarind in water. 'Thenga Aracha Meen Curry' // തേങ്ങ അരച്ച മീൻ കറി // Easter Special // COOK with SOPHY // Recipe#203 - Duration: 10:31. If it’s a flop, he keeps quiet and if it turns out decent, he says it tastes good. Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. Kerala Chemmeen Curry in coconut is a north kerala dish and some time it is called as Malabar chemmeen curry or thenga aracha chemmeen curry. Check the salt, if it is fine, add fish pieces also from step1. Would be thrilled if you let me know in the comments how your experiment went. We named it as meen-thakkali (meen means fish and thakkali means tomato) as the main ingredient is tomato and not fish in the veg version! This is a famous and very common fish curry in Malabar area and more specifically Thalassery and Vatakara area. Normally he doesn’t tell much about my cooking. Cover and cook until oil separates and the gravy is slightly thick on low-medium heat. Soak the fish tamarind in hot water for ten minutes so that it softens. He used to say always that kind of fish have more healthy benefits and medicinal value. The fish is cooked in the very spicy coconut paste masala with the tangy flavours of tamarind. Prep time 10 mi; 5 servings; Taste of Malabar #indiankitchen This Fish curry is made in an earthen pot without oil in few minutes. Add just a little water at the very end to prevent further thickening of the curry / just to loosen a bit. Pour this grounded coconut mixture to a manchatty/ clay pot along with slitted green chilly, tomato and tamarind water and place this on … Mix well and cover with a lid. Your email address will not be published. Take 1/2 a cup of sour cut mangoes. My brother is a vegetarian, so my mom used to prepare a vegetarian version of this curry. All the recipes added here are tried by me at home. 2. Try & enjoy this recipe………. Swirl the pot to mix and avoid using a ladle, as you will likely break the fish. Preparation Step 5: Keep the vessel from Step4 on a medium flame and gently stir if it boils and brims up. Meanwhile heat oil in another wok and splutter fenugreek seeds, sauté shallots and Learn how your comment data is processed. Oct 26, 2017 - 4 4Shares The recipe I am going to share today is a fish curry which uses ground fresh coconut, and therefore called “Thenga Aracha” or “Pacha Thenga Aracha Meen Curry”. One comment like this is good enough to make me go for another year Thank you, and glad to help. If you have recipe requests for any Malabar dishes, please contact me and I’ll make every effort to get the recipe, try it out and post it here. Others roast and grind Coconut and so on. Cooking in Earthen pot enhances the taste of Fish curry . In a big vessel (mud vessel would be the best) add tomatoes and green chillies from step 3. nadan fish curry Kerala style with coconut and kudampuli with step by step … Coconut should be ground as smooth as possible to get a better taste. Step 4: Grind coconut with 2 shallots/small onions, ginger, garlic, coriander powder, chilly powder, turmeric powder, salt and enough water. Wash and clean the salmon pieces and cut it into curry sized pieces. Pour this seasoning over fish curry and mix it. Yeah! Required fields are marked *. Thank you so much and hope you post in more interesting recipes Heat oil in a pan,add mustard seeds and let it splutter.Now add fenugreek seeds and saute for 15- 20 seconds. Splutter mustard seeds and fry dry red chilly and curry leaves. If you can use kudampuli instead of tamarind and if it its the mango season you can substitute it with the raw mango itself. Serve with rice or with triangular paratha . Fish is an integral part of Kerala Cuisine.There are hundreds of variations for Kerala Fish curry.Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while others use tamarind or tomatoes.Some prefer it with Coconut Milk. Prawn curry in ground coconut is one of my special and favorite curries with rice. Learn how to make Thenga Aracha Meen Curry or Kerala Fish curry with Coconut paste in easy steps. Soak tamarind in water. paired with rice, roti or chappathi. If you use mud vessel, you can switch off the fire little early as the cooking will happen with the heat that remains with the mud vessel. It is special because the dish is adapted from my grandmothers recipe book as it is old but ‘gold’. Yummy mild and tangy fish curry is served best with rice. Chemmeen Thenga Paal Curry is one such dish that can be easily prepared at home. I am a big fan of her fish curry especially thenga aracha meen curry with small fish. Instructions: Grind together all the ingredients listed under ' for coconut paste' adding sufficient quantity of water to form a smooth paste.Keep aside until required. Any variety of fish can be used and spicesness can be adjusted according to individual taste. Whatever uses will not beat the creamier taste of coconut paste masala i bet.You can use any fish for this Thenga Aracha Meen Curry according to your preference and availability. Step 3: I have already shared the recipe of Varutharacha Chicken Curry. Grind the coconut along with pearl onions, turmeric powder, coriander powder and chilly powder adding little water to a paste. Tastes better with raw mangoes. Grated coconut is fried with spices and then ground to a fine paste. Just go with the same procedure and do not add fish. Cheers !! Add green chilies,curry leaves, ground coconut mixture, and saut'e for a few minutes. Traditional Kerala Thenga Aracha Meen Curry. Consuming fish in curry form is much more healthier than a fried form.I already shared varieties of fish curries over here.Yet allocating an other yummy fish curry today, thenga aracha meen curry is something special and much common in our home. Kerala is rich in seafood and you can discover various aromatic and flavorful dishes. Method Grind all the ingredients listed under 'To grind' with enough water to form a very fine paste.Keep aside. This is a famous and very common fish curry in Malabar area and more specifically Thalassery and Vatakara area. Your email address will not be published. Sharing another fish dish today which I tried in my kitchen last day when some guests came over. So , I thought i could never do it Mix the curry by rotating the pan. Pour over the prepared curry. In fact I had too many choices to make and cook. Also add ginger, curry leaves and salt. Thenga Aracha Kuzhamu is a one of the popular kuzhambu in Nanjil (Kanyakumari) Nadu and also in some parts of Kerala. Pour this grounded coconut mixture to a manchatty/ clay pot along with slitted green chilly, tomato and tamarind water and place this on flame. This is prepared using fresh coconut paste along with tomatoes or raw mangoes. For Tempering: Heat the coconut oil in a small pan. Grind coconut by adding chilli powder, turmeric and 1-2 cups of water and make a very smooth paste. COOK with SOPHY 255,062 views 10:31 Very Tasty & Easy Kerala Fish Curry with less ingredients…….. If you love coconut based Kuzhambu then you definitely got to try this easy and delicious Kuzhambu. Verum Curry | Verum Kuzhambu | Thenga aracha Kuzhambu | freshly ground Coconut Kuzhambu with step by step pictures. Accompanying the rice is the vegetable thoran or a vegetable mezhukkuparatti, (both are colloquially called “upperi” in our houses)… sometimes both are present… a fish curry (Mulaku chaar /red spicy fish curry, or Thenga aracha meen chaar /Yellow fish curry with coconut), fish fry, yogurt, papadum and if that’s not enough maybe pickles. Soak tamarind in water until required.Heat oil in a manchatti /pan, add ginger,garlic,green chilies and few curry leaves.Saute for few seconds or until raw smell leaves.